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A fabulous lunch of borscht followed by fillet with shiraz jus at Overhex International this lunchtime with JC Martin, Natalie van Rooyen-Malan and Gerhard van der Wath, below. To drink, a juicy white Fairtrade Haven Point Viognier/Shiraz 2012 from the Swartland and an invitation to Cape Wine 2012, my second. Can’t wait! The borscht recipe is a copycat of the one at Babel restaurant on the tony Babylonstoren Estate in Paarl and Gerhard reckons its just as good.
