Geneva-based financial gnome Adrian Van der Spuy was born on the farm Rainbow’s End in the Banghoek Valley between Stellenbosch and Pniel. Fairy tales locate a pot of gold at the end of the rainbow, which would put one on Oldenburg, Adrian’s farm below Rainbow’s End. He opened his new tasting room today with a blow-out lunch catered by Eat Out’s Chef of the Year, Luke Dale Roberts (below).
With so much good food in the busy world of wine tourism, it’s amazing how the guests (above) keep their svelte figures!
is the pot calling the kettle black?
Isn’t this a case of the pot calling the kettle black?
(I notice my postings keep disapppearing?)
dear mr. winery
what is your point?
Ha so – afterparty Wosa offering colonic irrigation specials. Two for the price of bum…..(GETTIT!)
Su and Andre, fiddling while Rome burns. Wake up WOSA and start doing your job!
How many tasting room openings do the big koppe of WOSA go to anderkant die berg? These people are making parties all the time while we wine farmers are crying. Sies!