It seems I’m destined never to finish Eric Newby’s comedic masterpiece masquerading as a travelogue, A Short Walk in the Hindu Kush, published over 50 years ago. Copy #1, ordered from Abebooks, was left in the economy class seat pocket of an Emirates flight to Singapore while its replacement from Kalahari.net was left in Phil’s taxi this morning to Jo’burg airport. Which is a pity, as I’d wanted to quote the section on the vineyards of Kafiristan which backs up Saxenburg winemaker Nico van der Merwe and his anecdote about Wellington viticulturalist Christo Wiese (as opposed to Clifton retail mogul Christo Wiese) selling grape vines to Afghanistan.

I was flying Capeside for a vertical tasting of Fleur du Cap Noble Late Harvest wines at Coopmanhuijs Boutique Hotel in the middle of Stellenbosch, presented by FDC white winemaker Pieter Badenhorst. Pieter believes in the ageability of his product to such an extent, he collects the stuff as a 21st birthday present for his son, who was born in 2007. Good luck Pieter Jnr. as the way social control of behavior goes, NLH will likely be illegal by the time you get the key to the door. Not because alcohol consumption will have gone the way of social smoking (although there is an outside chance of that), but because it will probably be illegal to make wine with a residual sugar level of 250 g/l, which is the case with your pa’s 2008 vintage.

Vertical FDC NLH

Vertical FDC NLH

The first thing that strikes about the Coopmanshuijs hotel is that they spell Koopman with a “C” which to my Anglicized eye looks like Co-op, which is sort of what these wines are, being made from bought-in grapes. A United Nations of cultivars for 2005, Riesling in the case of vintages 2006-2008 and Chenin for the 2009, after the Riesling vineyard was grubbed up as being economically non-viable. If it wasn’t for the colour differences, I would have sworn that the 2009 is also made from Riesling, such is the similarity of young, high acid SA Chenin to Riesling to my palate.

Greg Landman camping it up at the Coopmanhuijs

Greg Landman camping it up at the Coopmanhuijs

I’d been pleasantly seduced by a glass of Perdeberg Chenin 2009 on Monday returning to Jo’burg in Business Class (involuntary upgrade) on BA and pondered how similar it tasted to the 2007 Andre Ostertag Riesling Grand Cru Muenchberg enjoyed for lunch with a Strega pizza at Posticino in Sea Point, as we roared over the Karoo at 35 000 feet. The Ostertag was a glorious autumnal yellow in the glass, orange blossom and minerals on the nose, delicate mango and peach flavours in the mouth with a lingering aftertaste. The vinous double of the Perdeberg in everything except price. Ostertag Riesling retails in Alsace at around €35 a bottle, while Lawrence Jones, now nicknamed the Dirty Harry of the Troyeville Hotel after he found a magnum hidden behind the bath, tells me Perdeberg Chenin is on special at Checkers at R22.

Pieter Badenhorst and some spectacularly embossed wallpaper

Pieter Badenhorst and some spectacularly embossed wallpaper

The Good Value Guru presently guzzling oysters in France, we made a quick substitution, with a taster from The People’s Guide appearing in GVG strip. The Fleur du Cap 2009 NLH emerged as favourite in Pieter’s five vintage line-up and is the GVG’s first pick of the 2010 campaign. While the 2006 is arguably drinking better now, the 2009 is taking baby steps, but the terrific balance between acid and residual sugar indicates a glorious future for this wine. No wonder Nederburg Cellarmaster Razvan Macici, who this year will make 50 000 litres of NLH from 100 tons of botrytis infected grapes, hailed the 2009 as “the best NLH yet made at FDC.” Strong praise indeed, as Razvan has forgotten more things about NLH wines than most winos will ever learn.

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Comments

 

Melvin

May 14, 2010 at 7:13 am

That ain’t no embossing, that’s Myrna Robbins, the famous food writer!

 

Justin

May 15, 2010 at 9:32 am

Great minds think alike, Niel. Cathy van Zyl MW may have been a day later than you but she is on the same wavelength: “of the five wines presented – 2005, 2006, 2007, 2008 and 2009 – I really liked the 2006, made by Kobus Berger. This had a light orange hue; icing sugar, dried peaches and pears bouquet with just a whiff of varnish; slippery palate; and a rich, long finish. The 2009 was also impressive, but needs a few more years in bottle to show at its most complex best.”

Next time, please include the name of Kobus Gerber so Cathy can copy it correctly.

 

Peter

May 16, 2010 at 9:40 am

Wine is a commodity, albeit a very enjoyable commodity.

Wine writers search for differentiators to enthuse about. PC keyboards are worn to the bone by assorted opinionistas.

Lest we get ahead of ourselves, wine is essentially about the number of units sold like any other business.

Your comment “after the Riesling vineyard was grubbed up as being economically non-viable” refers.

At its most base wine is nothing more than alchohol in a bottle. Some good, some bad and some indifferent.

We all have our favourites, we will try new wines on trusted recommendation, some of which we will enjoy, some of which we won’t.

Many will buy based on price.

None but the most insecure will be influenced by pretentious posturing and wiffly wordsmithing.

Best we all get over it, it is just a commodity.



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