Comments on: Fry and Foie Gras

By: Gilbert Brown

Gilbert Brown — Tue, 03 Nov 2009 10:57:10 +0000

The only problem is that they probally serve french farmed foie gras, wich is using force-feeding method. ( http://www.floss.dk/?p=377 )
instead of seasonal farmed with natural instinct. like Eduardo Sousa in spain.

but back to topic, AF is good in first class.
Regards Gilbert

By: Neil Pendock

Neil Pendock — Mon, 02 Nov 2009 14:00:28 +0000

Dionysus

The last time I flew Air France economy I was stuffed for a week – emergency exit window seat with no window, a curving plane roof squashing my head and 100% full. So full, even Le Zoulou Blanc (Johnny Clegg) was in economy.

This time, I wised up and used frequent flyer miles to fly Business. Quelle difference! as they say.

By: dionysus

dionysus — Mon, 02 Nov 2009 13:44:02 +0000

Hi Neil

I was in your neck of the woods yesterday, the most lovely lunch at BBB Sheep and then tasting at Roundstone and Lammershoek. But by the sounds of things even this cant compare to Air France, you must have been travelling business or first class cause all we get in economy class are frogs legs!

Regards
Dionysus